Spinach Latkes With Green Goddess Sauce

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Vegetable oil for frying

1 medium onion, quartered

1 small bunch parsley

3 large cloves garlic

1/4 cup basil leaves, packed

3 10oz boxes frozen chopped spinach, squeezed thoroughly dry

2 eggs

1/2 cup flour (gluten-free: rice or oat flour)

Salt and pepper to taste

1 small bunch flat parsley

1 bunch watercress, stems and all

3 tablespoons capers

3 cloves garlic

1 cup low-fat mayonnaise (or 1/2 pound silken tofu + 1/4 cup olive oil)

2 tablespoons Dijon mustard

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