Spinach Latkes With Green Goddess Sauce

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Details

15 Ingredients

• Vegetable oil for frying
• 1 medium onion, quartered
• 1 small bunch parsley
• 3 large cloves garlic
• 1/4 cup basil leaves, packed
• 3 10oz boxes frozen chopped spinach, squeezed thoroughly dry
• 2 eggs
• 1/2 cup flour (gluten-free: rice or oat flour)
• Salt and pepper to taste
• 1 small bunch flat parsley
• 1 bunch watercress, stems and all
• 3 Tbsps capers
• 3 cloves garlic
• 1 cup low-fat mayonnaise (or 1/2 lb silken tofu + 1/4 cup olive oil)
• 2 Tbsps Dijon mustard