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Spiced Caramel-Apple Bread Pudding

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1 granny smith apple, peeled and chopped

1/2 teaspoon ground cinnamon, divided

1/2 (16-oz.) italian bread loaf, cut into bite-size pieces

Vegetable cooking spray

3 large eggs

1 1/2 cups 2% reduced-fat milk

1 cup apple cider

1/4 cup firmly packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Toasted Pecan-caramel Sauce

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