Cran-Rice Pilaf And Ham Steak With Buttered Rum Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
54%
CHOL
28%
SOD
32%

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Ingredients for 4 servings

3 tablespoons butter, divided

1 handful (1/4 pound) broken spaghetti

1 cup white rice

1/2 cup (about a handful) dried sweetened cranberries

4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp)

1 tablespoon extra virgin olive oil (EVOO)

2 ham steaks

2 tablespoons flour

2 cups chicken stock

2 tablespoons maple syrup

1/4 cup rum

1 pound sweet snap peas

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