Zucchini Raspberry Cupcakes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
23%
CHOL
16%
SOD
15%

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Ingredients for 24 servings

1 cup white sugar

2 eggs

2 cups shredded zucchini

1 1/4 cups fresh raspberries

1 cup chocolate chips

1 teaspoon vanilla extract

3/4 cup butter, softened

2 1/2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 cup buttermilk

1 1/2 teaspoons baking soda

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