Stuffed Pasta Shells With Spinach

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Serious Eats


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1 10-ounce package frozen spinach, thawed and squeezed dry

1/3 cup pine nuts, toasted

1 generous cup ricotta (about 1 pound, or a little less)

1 cup grated Parmesan, divided

1/4 pound unsalted fresh mozzarella, finely chopped

1 large garlic clove, minced

Pinch of salt

Several generous grinds black pepper

Pinch of nutmeg

1 cup prepared marina or other tomato sauce, divided

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