FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Pasta Shells With Spinach

More from this source
Serious Eats
Related tags
main-dish low carb vegetarian dinner italian

Comments

Add a comment

Ingredients

1 10-ounce package frozen spinach, thawed and squeezed dry

1/3 cup pine nuts, toasted

1 generous cup ricotta (about 1 pound, or a little less)

1 cup grated Parmesan, divided

1/4 pound unsalted fresh mozzarella, finely chopped

1 large garlic clove, minced

Pinch of salt

Several generous grinds black pepper

Pinch of nutmeg

1 cup prepared marina or other tomato sauce, divided

You might also like

Ligurian Pansotti With Walnut Pesto
Williams-Sonoma
Spinach And Riccotta Stuffed Pasta Shells
Donal Skehan
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Tortellini And Spring Vegetable Salad
The Kitchn
Sausage, Spinach, Ricotta Stuffed Pasta Shells
Simply Recipes
Lighter Stuffed Pasta Shells
The Kitchn
Pronto-Stuffed Pasta Shells
Southern Living
Beef And Spinach Cannelloni
BBC Good Food
Beef And Spinach Manicotti
Savvy Eats
Easy Spinach Manicotti
Eclectic Recipes