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Tapenade Stuffed Chicken Breasts Recipe

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
88%
CHOL
50%
SOD
26%

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Ingredients for 8 servings

1 tablespoon finely chopped garlic

Salt and pepper, to taste

8 chicken breasts, preferably boneless with skin

1/2 cup to 3/4 cup pure olive oil, plus 2 to 3 tablespoons to saute chicken

1 tablespoon capers, finely chopped

1 1/2 cups pitted Kalamata or Nicoise olives

1 lemon, zested and juiced, zest finely chopped and juice set aside

2 anchovies, rinsed, dried and chopped

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