Shrimp With Lobster Sauce

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
73%
CHOL
108%
SOD
95%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1 egg, beaten

1/2 teaspoon salt

1/4 pound ground pork

1 cup water

1 1/2 tablespoons cornstarch

1 1/2 teaspoons cornstarch

1 pound medium shrimp - peeled and deveined

2 teaspoons cooking sherry

1/4 teaspoon sugar

2 cloves garlic, minced

1/4 cup cold water

2 tablespoons soy sauce

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