Gingered Cranberry-Pear Cobbler Recipe

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
24%
CHOL
2%
SOD
13%

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Ingredients for 10 servings

1/2 teaspoon salt

1/4 cup canola oil

1 1/3 cups all-purpose flour, plus more for dusting

2 cups cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)

1 tablespoon lemon juice

1/3 cup reduced-fat sour cream

1 teaspoon vanilla extract

3/4 cup packed light brown sugar

8 slightly underripe pears, preferably Bosc or Bartlett, peeled and cut into 1/2-inch-thick slices

2 tablespoons sugar, divided

1/4 teaspoon baking soda

2 teaspoons freshly grated lemon zest

1/3 cup pear nectar, apple juice or water

1 tablespoon finely minced fresh ginger

2 tablespoons cornstarch

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