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Classic Roast Turkey And Giblet Gravy

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1 (12-pound) fresh or frozen turkey, thawed

3 tablespoons butter, softened

2 tablespoons finely chopped fresh sage

1 tablespoon chopped fresh thyme

1 3/4 teaspoons kosher salt, divided

1 teaspoon dried marjoram

3/4 teaspoon freshly ground black pepper, divided

2 1/2 cups coarsely chopped onion (about 1 medium)

1 cup coarsely chopped celery (about 2 stalks)

1 medium bunch fresh sage leaves (about 1/4 ounce)

Cooking spray

4 cups Homemade Turkey Broth, divided

3 tablespoons cornstarch

3 tablespoons water

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