Classic Roast Turkey And Giblet Gravy

1 fave
More from this source
Cooking Light


Add a comment


1 (12-pound) fresh or frozen turkey, thawed

3 tablespoons butter, softened

2 tablespoons finely chopped fresh sage

1 tablespoon chopped fresh thyme

1 3/4 teaspoons kosher salt, divided

1 teaspoon dried marjoram

3/4 teaspoon freshly ground black pepper, divided

2 1/2 cups coarsely chopped onion (about 1 medium)

1 cup coarsely chopped celery (about 2 stalks)

1 medium bunch fresh sage leaves (about 1/4 ounce)

Cooking spray

4 cups Homemade Turkey Broth, divided

3 tablespoons cornstarch

3 tablespoons water

You might also like

Roast Turkey With Herbed Bread Stuffing And Gib...
Roast Vermont Turkey With Giblet Gravy And Saus...
Roast Turkey With Celery-Root Stuffing And Gibl...
Classic Roast Turkey With Giblet Gravy
Leite's Culinaria
Simple Roast Turkey
Leite's Culinaria
Classic Giblet Gravy Recipe
Food Republic
Giblet Gravy
The Pioneer Woman
Dad's Giblet Gravy
Homesick Texan
Giblet Gravy
Simply Recipes
A Proper Chicken Giblet Gravy
The Kitchn