Mongolian Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
30%
CHOL
23%
SOD
35%

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Ingredients for 4 servings

1/2 small red bell pepper , cut 1-inch triangles

4 dried Chinese mushrooms

2 teaspoons cornstarch

1 tablespoon shaoxing rice wine or dry sherry

2 teaspoons peanut oil or peanut oil

1 tablespoon peanut oil or peanut oil

2 teaspoons sugar

1/4 teaspoon salt

3 scallions, mainly white cut into 2-inch lengths (spring onions)

1 teaspoon dark soy sauce

1/3 cup chicken broth

2 teaspoons ground bean sauce (mo si jeung)

1/4 teaspoon sugar

10 ounces boneless skinless chicken breasts

1 teaspoon sesame oil

1/2 teaspoon cornstarch , mixed with

1/2 teaspoon finely-chopped onion

2 teaspoons cold water

2 teaspoons freshly-ground chilies

2 teaspoons cold water , for thickening

1/2 teaspoon minced garlic

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