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Huarache Con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

By Saveur
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Saveur
Related tags
main-dish gluten free low carb cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
186%
CHOL
29%
SOD
62%

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Ingredients for 4 servings

1½ cups masa harina (available at mexgrocer.com)

1½ tsp. kosher salt, plus more to taste

½ cup plus 2 tbsp. canola oil

1 cup salsa roja

2 oz. queso Cotija, grated

4 (3-oz.) sirloin steaks, pounded to ⅛" thickness

1 medium white onion, cut into ¼"-thick slices

1 (1-lb. 14-oz.) can sliced nopales, drained and rinsed

2 avocados, halved, pitted, and peeled, for serving

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