Maple Walnut Scones

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Arctic Garden Studio


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4 cups all-purpose flour

1/2 cup sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

1 1/2 cups (3 sticks) unsalted butter, chilled and cut into 1/2 inch cubes

1 large egg

1 cup whole milk

2 teaspoons all natural maple flavoring (extract or grade B maple syrup)

1 cup toasted walnuts

1/2 cup powdered sugar

2 tbsp or a little more maple syrup

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