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Gluten-Free Scottish Shortbread

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Gluten Free Girl
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brunch nut free vegetarian thanksgiving british irish

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Ingredients

12 ounces gluten-free all-purpose flour mix

1 teaspoon psyllium husk

1 1/2 ounces white rice flour

4 ounces powdered sugar (grind it fine, if you can)

generous pinch kosher salt

1/2 lb unsalted butter, cool and not melty (out of the refrigerator for 10 minutes)

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