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Mustard Greens And Udon Noodles With Shiitake-Ginger Sauce

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
31%
CHOL
0%
SOD
216%

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Ingredients for 4 servings

ground black pepper

1 1/2 lbs mustard greens, cleaned, leaves trimmed from stalks, stalks discarded, and leaves cut into 2-inch pieces

1/4 cup mirin

2 tablespoons rice vinegar

1 teaspoon toasted sesame oil

1 1/2 cups low sodium chicken broth

1 piece fresh ginger , peeled and cut into 1/4 inch coins (2-inch piece)

14 ounces fresh udon noodles

1/2 lb shiitake mushroom, stemmed and sliced thin

1/2 teaspoon Asian chili sauce

salt

2 tablespoons soy sauce

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