Smokey Bones Pork Shoulder Recipe Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1715
FAT
377%
CHOL
105%
SOD
144%

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Ingredients for 6 servings

1 cup homemade or commercially prepared barbecue sauce plus additional for glazing

Special equipment: A charcoal or wood-fired grill or smoker; a meat injector

About 1 gallon apple juice

1/4 cup Worcestershire sauce

1 pound butter, melted

1 gallon chicken broth

1 cup sugar

3 cups homemade or commercially prepared dry barbecue spice rub, ground to a powder

1 whole pork shoulder

1 cup olive oil

2 tablespoons corn syrup for glaze, optional

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