Steamed Pork Cake (Hom Yu Jing Jiu Yok Bang)

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
47%
CHOL
32%
SOD
350%

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Ingredients for 6 servings

8 dried shiitake mushrooms

1 piece (about 2.8-ounces) salted mackerel, or to taste

6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)

2 green onions, sliced thinly, divided use

1 tsp Soy Sauce

1 tsp Rice Wine

2 tbsp cornstarch mixed with 1/4 cup water

1 1/4 pounds ground pork (from the shoulder)

1-inch piece of fresh ginger, finely julienned, divided use

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