Jalapeno Cheese Herb Bread

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2 tablespoons shortening

1 package active dry yeast

1 teaspoon ground sage

1/2 teaspoon nutmeg

3/4 cup milk , scalded

3-3 1/2 cups sifted flour , divided

1 1/2 teaspoons salt

3/4 cup canned jalapeno pepper, drained

2 tablespoons sugar

3/4 cup shredded cheese , divided

1/4 cup warm water

1 beaten egg

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