Garlic Soup With Sauteed Sweet Shrimp Recipe

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Emeril Lagasse on Food Network


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2 tablespoons freshly chopped tarragon leaves

1 pound sweet Maine shrimp, peeled and deveined

1/3 cup coarsely grated Parmesan

7 tablespoons olive oil, divided

1 1/2 cups sliced red onions

Freshly chopped chives, for garnish, optional

2 1/2 teaspoons salt

7 turns freshly ground black pepper

1/2 cup heavy cream

Pinch red pepper flakes

3 bay leaves

3 cups diced day-old French or Italian bread

2 quarts chicken stock

40 cloves peeled garlic

4 slices bread, toasted, for garnish, optional

1 tablespoon chopped garlic

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