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Greens And Herbs Salad With Classic Vinaigrette

By Sunset
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salad gluten free low carb nut free vegetarian mothers' day lunch


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6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf

1 tablespoon small torn pieces of fresh tarragon

1 tablespoon small torn pieces of fresh chervil (see Notes)

1 tablespoon small torn pieces of fresh parsley leaves

2 tablespoons good-quality extra-virgin olive oil (see Notes)

2 teaspoons good-quality red-wine vinegar (see Notes)

1/8 teaspoon freshly ground black pepper

About 1/8 tsp. table salt or kosher salt

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