Creamy Polenta With Forest Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 to 4 cups milk, low-fat or soy milk if you wish

1 teaspoon crushed dried sage leaves

1 clove garlic, finely minced

salt and freshly ground black pepper

1 cup fine polenta

1 cup heavy cream

3 tablespoons unsalted butter

1 pound mushrooms, cut into bite-sized pieces

1 sprig fresh thyme

4 large eggs, duck or chicken

1 5 1/2-ounce wheel Mt. Townsend Creamery Cirrus or other Camembert

chopped fresh chives to garnish, (optional)

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