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Broccoli Cornbread Muffins


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1 (8 1/2-ounce) package corn muffin mix

1 (10-ounce) package frozen chopped broccoli, thawed

1 cup (4 ounces) shredded cheddar cheese

1 small onion, chopped

2 large eggs

1/2 cup butter or margarine, melted

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