Sausage Scalloped Potatoes

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2 tablespoons minced fresh parsley

2 cups milk

2 tablespoons butter or margarine

4 medium red potatoes, halved and thinly sliced

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices

1/4 cup chopped onion

2 tablespoons all-purpose flour

1/4 teaspoon pepper

1 teaspoon salt

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