Rainbow Trout With Jasmine Rice And Citrus Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
443
FAT
55%
CHOL
24%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

Salt and black pepper

Jasmine Rice, recipe follows

1 teaspoon butter

2 cups all-purpose flour

1 tablespoon olive oil

4 rainbow trout, heads removed and cleaned

Citrus Vinaigrette, recipe follows

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