Butcher Shop Pizza Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
65%
CHOL
26%
SOD
128%

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Ingredients for 12 servings

6 ounces cooked ham, diced

4 ounces bacon, cooked and crumbled

3 ounces cooked meatballs, halved if large

4 ounces sliced pepperoni

6 ounces cooked Italian sausage links, sliced into rounds

8 ounces pizza sauce (about 1 cup)

24 ounces pizza dough

12 ounces grated provolone

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