Delmonico's Dry-Aged Sirloin Steaks With Homemade Worcestershire Sauce, Scalloped Potatoes And Creamed Spinach Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
132%
CHOL
77%
SOD
21%

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Ingredients for 4 servings

2 tablespoons olive oil

1 recipe Scalloped Potatoes, recipe follows

8 teaspoons Homemade Worcestershire sauce, recipe follows

Freshly ground black pepper

2 dry-aged sirloin steaks, 16 ounces each

1 recipe Creamed Spinach, recipe follows

Salt

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