Pear And Frangipane Tart

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
65%
CHOL
51%
SOD
8%

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Ingredients for 8 servings

1 rolled-out round of basic tart dough (see related recipe at left)

2 Tbs. unsalted butter

1 1⁄2 cups raw unblanched whole almonds, finely ground

2⁄3 cup sugar

2 eggs, lightly beaten

1⁄2 tsp. almond extract

1 tsp. vanilla extract

2 Tbs. dark rum

1⁄4 tsp. salt

1 tsp. finely grated lemon zest

2 Anjou or Bartlett pears, peeled, quartered and cored

1⁄3 cup apricot jam

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