Spaghetti Squash With Marinara Recipe

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
41%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

2 whole spaghetti squash

4 cups prepared (jarred) marinara sauce

Gray salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

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