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Linguine & Creamy Chicken Primavera

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main-dish low fat nut free dinner italian


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6 ounce(s) Uncooked Linguine or Fettuccine

1 pound(s) chicken breasts Strips

1 cup(s) Fresh Mushrooms Sliced

1 cup(s) Baby Carrots (Quartered Lengthwise)

1/2 Medium Red Bell Pepper Stripped

9 ounce(s) Frozen Sugar Snap Peas

16 ounce(s) Alfredo Pasta Sauce

1/4 cup(s) Dry White Wine or Milk

3 tablespoon(s) Fresh Basil Leaves Chopped

parmesan cheese To Taste

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