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Linguine & Creamy Chicken Primavera

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main-dish low fat nut free dinner italian

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Ingredients

6 ounce(s) Uncooked linguine or Fettuccine

1 pound(s) chicken breasts Strips

1 cup(s) Fresh mushrooms Sliced

1 cup(s) baby carrots (Quartered Lengthwise)

1/2 Medium red bell pepper Stripped

9 ounce(s) Frozen Sugar snap peas

16 ounce(s) alfredo Pasta sauce

1/4 cup(s) Dry white wine or Milk

3 tablespoon(s) Fresh basil Leaves Chopped

parmesan cheese To Taste

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