French Beef Oven Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
4%
CHOL
73%
SOD
158%

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Ingredients for 6 servings

2 lb. stew meat

1/2 bunch celery

1 bag small carrots

1 large onion, quartered

1/4 cup tapioca

1 Tbsp. salt

3 Tbsp. sugar

1 can (46 oz.) tomato juice

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