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Vegetable Stir-Fry With Glass Noodles Recipe

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
55%
CHOL
0%
SOD
81%

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Ingredients for 4 servings

1 teaspoon dark sesame, roasted peanut, or chili oil

3 tablespoons sesame or peanut oil

1 clove garlic, chopped

1 small red pepper, julienned

1 1/2 pounds vegetables, such as carrots, asparagus, green beans or snow peas

10 dried shiitake mushrooms

2 teaspoons cornstarch diluted in 3 tablespoons water

2 tablespoons soy sauce

1 cup warm water

1/2 cup bamboo shoots

salt, to taste

1 bok choy, thinly sliced

1/2 inch piece gingerroot, minced

2 ounces dried mung bean thread noodles

1 onion, chopped

1/2 cup broccoli florets

3/4 cup mushroom-soaking water

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