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Salmon With Pistachio-Basil Butter

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Epicurious
Related tags
main-dish gluten free low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
119%
CHOL
152%
SOD
15%

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Ingredients for 6 servings

1/4 cup shelled pistachios (about 1 ounce)

10 large fresh basil leaves or 1/4 cup parsley and 2 teaspoons dried basil, crumbled

1 garlic clove

1/2 cup (1 stick) butter, room temperature

1 teaspoon lime juice

6 6-ounce 1 1/2-inch-thick salmon fillets

1/2 cup dry white wine

Additional fresh basil leaves (optional)

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