Lemon Cranberry Scones

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
15%
CHOL
15%
SOD
21%

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Ingredients for 10 servings

2 tbsp sugar

2 tbsp fresh lemon juice, divided

1/2 cup low fat buttermilk

1/4 cup sugar

1 tbsp lemon zest

2 tsp vanilla extract

1 large egg

2 cups Ultra grain flour (or 1 cup white, 1 cup whole wheat)

1 tbsp baking powder

1/2 tsp salt

3 tbsp chilled butter (must be cold) cut into small pieces

3/4 cup dried sweet cranberries or cherries

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