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Steamed Clams With Spicy Italian Sausage And Fennel

101 faves
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
121%
CHOL
72%
SOD
200%

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Ingredients for 4 servings

1 tablespoon olive oil

1 red bell pepper, cut into 2x1/3-inch strips

1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)

1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled

2 teaspoons fennel seeds, crushed in mortar with pestle

1 8-ounce bottle clam juice

4 dozens Manila clams (about 2 1/3 pounds), scrubbed

1 1/2 tablespoons chopped fresh oregano

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