Penne With Potatoes And Rocket

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
29085
FAT
217%
CHOL
31%
SOD
151%

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Ingredients for 4 servings

Serves 4

1 pound firm boiling potatoes (I'd recommend fingerlings, even though we couldn't find them)

About 1/2 cup extra-virgin olive oil

Salt and pepper

2 bunches rocket (about a half pound)

1 small red onion

4 to 6 cloves of garlic, or as per my experience, 1 or 2

1 sprig rosemary (optional)

3/4 pound penne or other tubular pasta

1/2 lemon

Preheat the oven to 400°. Slice the potatoes about 1/3 inch thick and toss them with a small amount of the olive oil, salt, and pepper. Spread them in a single layer in an ovenproof dish or on a baking sheet (I like to line mine with parchment, to make ev

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