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Mockbraten (Flank Steak With Sauerbraten-Style Sauce), Smashed Potatoes With Horseradish And Chives And Red Cabbage With Apple And Onions

Nutrition per serving    (USDA % daily values)
CAL
1697
FAT
233%
CHOL
184%
SOD
49%

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Ingredients for 4 servings

2 dried bay leaves

1/3 cup cider vinegar (eyeball it)

3 tablespoons sugar

2 tablespoons grill seasoning, such as McCormick brand montreal steak seasoning

3 tablespoons vegetable oil (eyeball it)

2 1/4-2 1/2 pounds flank steak

2 medium onions

4 tablespoons butter, divided

1 large green apple

Salt and pepper

1/8 teaspoon nutmeg, freshly grated or ground (eyeball it)

1 jar cooked red cabbage (18 ounces), available on the specialty foods aisle at the grocery store

3 pounds red-skinnned potatoes, quartered

1 cup sour cream

1 tablespoon prepared horseradish

3 tablespoons chives, chopped or snipped

2 tablespoons all-purpose flour

1/2 cup dry red wine

1 1/2 cups beef stock (about 1/3 of a 1 quart box)

1 rounded tablespoon dijon mustard

6 gingersnaps, finely crumbled