Ginger And Poblano Corn Bread Recipe

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2 cups corn kernels

2 cups unbleached all-purpose flour

1 cup polenta

2 tablespoons baking powder

2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1 tablespoon ground ginger

2 1/2 tablespoons light brown sugar, packed

1 Poblano chilies, seeds and ribs removed, diced

butter, to grease the pans

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