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Cauliflower And Brussels Salad

29 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
32%
CHOL
11%
SOD
20%

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Ingredients for 8 servings

2 garlic cloves

sea salt

6 tablespoons butter, softened

2 teaspoons dijon mustard

1/4 cup drained small capers, rinsed

Grated zest of 1 lemon

3 tablespoons chopped marjoram

black pepper

1 pound brussels sprouts

1 small head (1/2 pound) white cauliflower

1 small head (1/2 pound) Romanesco (green) cauliflower

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