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Smashed Carrots

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Epicurious
Related tags
gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
20%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

2 tablespoons unsalted butter

2 tablespoons chopped shallots

1/2 teaspoon ground coriander

1 pound carrots, peeled and cut into 1-inch rounds

1/2 cup orange juice

2 teaspoons honey

Kosher salt and freshly ground black pepper to taste

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