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Roasted Trout With Smoked Salt And Fresh Woody Herbs

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
32%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

4 fillets trout

1 bunch rosemary

1 bunch thyme

smoked salt

4 teaspoons, plus 4 teaspoons olive oil

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