Porcini Stuffing With Leeks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
25%
CHOL
41%
SOD
25%

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Ingredients for 12 servings

1 1-pound loaf unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups)

2 3/4 cups canned low-salt chicken broth

1 cup Madeira

2 ounces dried porcini mushrooms,* brushed clean of any grit

5 tablespoons butter

5 medium leeks (white and pale green parts only), chopped

2 large carrots, peeled, chopped

1 pound crimini mushrooms, sliced

2 large shallots, minced

3 tablespoons chopped fresh Italian parsley

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

4 large eggs, beaten to blend

*Porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.

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