Sage-Garlic-Brined Pork Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
468
FAT
91%
CHOL
71%
SOD
5505%

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Dinner tonight!
1d53fdabb7a9   •  9 Mar   •  Report
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Ingredients for 4 servings

1 1/2 ounces kosher salt, in 30 ounces of water

1 large shallot, sliced

10 cloves garlic, smashed with the flat side of the knife

1 lemon, halved

1 packed tablespoon sage leaves, fresh

2 bay leaves

1 tablespoon black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom of a heavy pan

4 pork chops, bone-in, about 8 ounces each

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