Sage-garlic-brined Pork Chops Recipe

I recommend this

I don't recommend this

Details

8 Ingredients

• 1 1/2 ozs kosher salt, in 30 ozs of water
• 1 large shallot, sliced
• 10 cloves garlic, smashed with the flat side of the knife
• 1 lemon, halved
• 1 packed Tbsp sage leaves, fresh
• 2 bay leaves
• 1 Tbsp black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom...
• 4 pork chops, bone-in, about 8 ozs each