Caramel Apple Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2759
FAT
258%
CHOL
45%
SOD
151%

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Ingredients for 8 servings

60 caramel candies

1 large craft stick

2 teaspoons baking soda

2 eggs

1 cup vegetable oil

3 1/2 cups all-purpose flour

1/2 teaspoon allspice

Waxed paper

1 1/2 cups brown sugar

2 cups unsweetened applesauce

1 teaspoon salt

1 teaspoon ground cloves

3/4 cup walnuts, toasted and finely chopped

2 tablespoons water

2 teaspoons cinnamon

2 teaspoons vanilla extract

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