Green Beans With Brown Butter And Pine Nuts Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
58%
CHOL
15%
SOD
7%

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Ingredients for 8 servings

2 (1-pound) bags cut green beans, frozen

1/2 cup pine nuts

Salt and freshly ground black pepper

1 teaspoon crushed garlic

1 stick butter

2 tablespoons water

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