Seared Jumbo Scallops With A Champagne-Vanilla Butter Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
57%
CHOL
30%
SOD
71%

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Ingredients for 4 servings

12 jumbo sea scallops, cleaned

2 tablespoons chopped fresh chives

1 cup (2 sticks), cold unsalted butter cut into small pieces, plus 1 tablespoon

3/4 teaspoon freshly ground white pepper

1 tablespoon olive oil

1 1/2 teaspoons salt

1/2 cup heavy cream

2 tablespoons minced shallots

1 cup dry brut Champagne

1/2 vanilla bean, split and scraped

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