Smokey Filet With Serrano-Papaya Salsa And Serrano-Mint-Cilantro Chutney

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1 piece filet mignon

1/2 teaspoon ground allspice

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper, to taste

Extra-virgin olive oil, for drizzling

1 cup papaya, peeled, pitted and diced

1 serrano pepper, minced

1 avocado, halved, pitted, peeled and diced

Juice of 1 lime

2 tablespoons chopped fresh cilantro leaves, plus more for garnish

1/2 cup pepitas, toasted

Fresh mint leaves, chopped, for garnish

Serrano-Mint-Cilantro Chutney, recipe follows

2 bunches fresh cilantro

5 sprigs fresh mint

2 Serrano peppers

2 tablespoons Greek yogurt or creme fraiche

Extra-virgin olive oil, enough for desired consistency

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