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Cheesy Hot Crab And Red Pepper Spread

1 fave
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
13%
CHOL
9%
SOD
8%

Comments

Very easy and everyone loved it!
Briana Osburn   •  22 Jul   •  Report
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Ingredients for 24 servings

1-1/2 cups KRAFT 2% Milk shredded mozzarella cheese, divided

1 pkg. (8 oz.) PHILADELPHIA neufchatel cheese, softened

1 tsp. garlic powder

1 tsp. italian seasoning

1 red pepper, chopped

1 small onion, finely chopped

1 can (6 oz.) crabmeat, drained

wheat thins Original Snacks

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