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Spring Vegetable Soup

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Oxmoor House
Related tags
soups gluten free nut free vegetarian easter lunch

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Ingredients

1 cup chopped leeks

1 green onion, chopped

2 tablespoons butter or margarine

1 1/2 quarts hot water

2 medium potatoes, peeled, quartered, and thinly sliced

2 medium carrots, scraped and sliced

1 tablespoon salt

1/4 cup uncooked regular rice

1 cup chopped fresh asparagus

1/2 pound fresh spinach, washed and finely chopped

1 cup half-and-half

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