"Beer Bellies" Cocoa-Stout Cupcakes With Beer-Malt Frosting

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Scharffen Berger


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1/2 cup cake flour

1/3 cup Plus 1 Tbsp sugar

1/4 cup SCHARFFEN BERGER Natural Unsweetened Cocoa Powder

1/2 Tablespoon natural malted milk powder

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

3 ounces stout beer

1 Tablespoon coconut butter

1/2 Tablespoon Meyer lemon juice

2 ounces sweetened condensed milk

1/2 egg, lightly beaten

1 ounce SCHARFFEN BERGER Bittersweet Dark Chocolate (70%), roughly cut into shards (about 1"x 1/4" x 1/8")

2 Tablespoons flour

2 Tablespoons light brown sugar

1/4 teaspoon cayenne pepper

pinch salt

2 Tablespoons cold unsalted butter, diced

1/2 cup crushed pretzel sticks

1/2 cup natural malted milk powder

1/2 teaspoon salt

4 ounces stout beer

1 Tablespoon Meyer lemon juice

4 Tablespoons unsalted butter, softened

1 1/4 cups confectioners' sugar, sifted

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