Bert's Burger Bowl - Carne Adovada Recipe

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
167%
CHOL
68%
SOD
171%

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Ingredients for 6 servings

1 tablespoon salt

3 ounces red chile pepper, coarsely chopped

Romaine lettuce leaves, rinsed and dried, for serving

Pinch freshly ground black pepper

Pinch dried oregano

6 garlic cloves, peeled and roughly chopped

16 ounces water

2 1/2 pounds pork shoulder or cushion

2 1/2 ounces red chili powder

1 medium onion peeled and chopped

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