Roasted Pork With Apple Parmesan Salad

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
1682
FAT
214%
CHOL
49%
SOD
146%

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Ingredients for 2 servings

2 bone-in pork chops, 1-inch thick

1 sprig fresh parsley leaves, chopped

1 sprig fresh sage leaves, chopped

2 sprigs fresh rosemary leaves, chopped

Salt and ground black pepper to taste

3 cloves garlic

2 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

3 lemons, sliced in half

2 cups microgreens [or baby spring mix]

1 medium red delicious apple [or other crisp apple], quartered

1/2 cup grated Parmesan cheese

Bertolli® Extra Virgin Olive Oil

Bertolli® Balsamic Vinegar of Modena

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